Spinach Dip & Kale Chips Recipe
Check out our lighter take on a Spinach & Artichoke dip with Kale chips that’s primed and ready for game day.
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Cooking tools:
- Grater
- Can opener
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 tbsp olive oil
- 3 cups kale, ripped
- 2 tsp garlic powder
- pinch of salt
- 10 oz spinach, chopped
- 8 oz non-fat cream cheese, softened
- 4 oz light sour cream
- 1 can artichoke hearts, drained and rinsed
- 1/4 cup Parmesan cheese, grated
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