Cheesy Spinach & Kale Dip | Vegan Dip Recipe
Perfect for vegans and omnivores alike, this delicious Cheesy Spinach & Kale Dip recipe is a real crowd pleaser! Get the recipe here.
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Cooking tools:
- Blender
- Oven
- Stove
- Baking pan
- Parchment paper
- Nonstick skillet
- Kettle
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 tbsp olive oil
- 3 garlic cloves (minced)
- 170g baby spinach
- 170g kale (chopped)
- ¾-1 cup artichoke hearts (drained + finely chopped)
- 1 ½ cups raw cashews (soaked + drained in boiling water for 5 minutes)
- 3 tbsp nutritional yeast
- 1 ½ tsp onion powder
- 2 tsp mild chilli flakes
- Salt + pepper (to taste)
- 2 tbsp fresh lemon juice
- 1 ½ cups Califia Farms Unsweetened Almond Milk (or similar)
- Large cob bread loaf
- Crackers
- Toasted pita bread slices
- Veggie sticks
- Fresh herbs
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