Cheesy Spinach & Kale Dip | Vegan Dip Recipe
Perfect for vegans and omnivores alike, this delicious Cheesy Spinach & Kale Dip recipe is a real crowd pleaser! Get the recipe here.
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Cooking tools:
- Blender
- Nonstick skillet
- Baking pan
- Oven
- Stove
- Parchment paper
- Spoon
Ingredients
- 1 Tbsp olive oil
- 3 garlic cloves (minced)
- 5 1/2 heaping cups baby spinach
- 2 1/2 heaping cups kale (chopped)
- 3/4 - 1 cup artichoke hearts (drained + finely chopped)
- 1 ½ cups raw cashews (soaked + drained in boiling water for 5 minutes)
- 3 Tbsp nutritional yeast
- 1 ½ tsp onion powder
- 2 tsp mild chili flakes
- salt + pepper (to taste)
- 2 Tbsp fresh lemon juice
- 1 ½ cups Califia Farms Unsweetened Almond Milk
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