Lemon-Nut Torte with Summer Berries Recipe | Epicurious

Ingredients

• Parchment paper
• Vegetable oil cooking spray
• 1 cup granulated sugar, divided
• 1 cup plus 1 tablespoon almond flour (found at health food stores)
• 1/3 cup corn flour (finely ground cornmeal)
• 4 large eggs, yolks and whites divided
• 2 tablespoons grated lemon zest
• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice
• 1/4 teaspoon salt
• 1/3 cup honey
• 2 tablespoons fresh lemon juice
• 2 teaspoons vanilla extract
• 3 cups berries (blackberries, blueberries, strawberries, or a mix)
• 1/4 cup confectioners' sugar