Tuna Melt Chaffle with 10-Min Prep
Master the savory Tuna Melt Chaffle with our precise guide. Get the easy Savory Tuna Melt Chaffle Recipe, complete with a common mistakes checklist. Ready in 18
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Cooking tools:
- Waffle iron
- Digital kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
- Colander
- Infrared thermometer
- Kitchen timer
Ingredients
- 1 cup Shredded Mozzarella cheese (low-moisture)
- 2 large Eggs
- 2 tbsp Almond Flour (fine-milled)
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Dill
- 1/8 tsp Sea Salt
- 5 oz canned Albacore Tuna, drained and flaked
- 1 1/2 tbsp Avocado Oil Mayonnaise
- 1 tsp Dijon Mustard
- 1 tbsp Celery, finely minced
- 1 tsp Red Onion, minced
- 1/2 cup Sharp Cheddar Cheese, shredded
- 1/8 tsp Fresh Cracked Black Pepper
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