Garlic Chili Oil Noodles – Lotus Foods

Ingredients

• ¼ cup soy sauce or tamari
• 2 tsp dark soy sauce
• 1 tbsp Chinese black vinegar or rice vinegar
• 2 tsp sugar
• 1½ tbsp crushed Sichuan chili flakes or gochugaru
• 6 garlic cloves, very finely chopped
• ½ cup neutral cooking oil, such as peanut or avocado oil
• 1 cake Lotus Foods Organic Wide White Rice Ramen
• 2 tbsp toasted sesame seeds
• 1 tbsp chopped spring onions