Sriracha Chili Garlic Oil Noodles | Recipes | Roland Foods

Ingredients

• 6 oz Roland® Organic Udon Noodles
• 1 tablespoon dark soy sauce
• 2 tablespoons low sodium soy sauce
• 2 teaspoons sesame seeds (plus additional for garnish)
• 2 teaspoons crushed red pepper flakes
• 1 tablespoon Roland® Sriracha Chili Sauce (get the Sriracha at Target )
• 2 cloves Garlic, finely minced
• 1 tablespoon fresh cilantro, finely chopped
• 2 green onions, chopped (plus additional for garnish)
• 1/4 cup neutral oil
• Boil the noodles per package instructions. Rinse under cold water for a few seconds, drain and set aside
• Heat the oil in a saucepan until sizzling hot
• Add the noodles into a large bowl. Add the soy sauce, dark soy sauce, sesame seeds, crushed red pepper flakes, green onions, garlic, cilantro and sriracha on top of the noodles
• Pour the hot oil over the noodles and toppings and mix until the noodles are evenly coated. Garnished with additional green onions and sesame seeds