Love Food Hate Waste

Ingredients

• 1kg Quality Mark lamb shoulder, on the bone
• 1 cup chicken stock
• 2 spring onions, white parts roughly chopped
• 3-5cm piece of fresh ginger, peeled and roughly chopped
• 2 large garlic cloves, peeled
• 1 Tbsp sesame oil
• 3 Tbsp soy sauce
• 2 Tbsp mirin
• 2 Tbsp Sriracha sauce
• 1 tsp peppercorns
• 1/2 tsp sugar
• 1 small red onion, halved with root cut off, very finely sliced
• juice of 2 lemons
• 1/3 tsp flaky sea salt
• 2 large carrots
• 1/3 cup fresh coriander, finely chopped
• 1 Tbsp Mirin
• 1 tsp sesame oil
• 1/3 tsp salt
• 6 Tbsp mayonnaise
• tortillas
• Lime, cut into wedges
• fresh coriander leaves
• red chilli, sliced