Slow-Cooked Lamb Shoulder Recipe With Caramelised Onions & Beans – NZ Premium Foods Ltd

Slow-Cooked Lamb Shoulder Recipe With Caramelised Onions & Beans – NZ Premium Foods Ltd

foodiesforfoodlovers.co.nz

foodies, foodiesforfoodlovers, foodies extra virgin olive oil, foodies flakey sea salt, NZ Premium Foods

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Ingredients

  • 2 Tbsp foodies Extra Virgin Olive Oil
  • 1.4kg boned lamb shoulder, cut into 4
  • ½ cup flour
  • 3 onions, thinly sliced
  • 2 Tbsp sage or oregano leaves
  • 1 cup white wine
  • 2 cups stock
  • 1 tsp salt and pepper
  • 1 Tbsp tomato paste
  • 425g tin white beans
  • 1 cup chopped parsley
  • 4 cloves garlic, crushed

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