Roasted salmon with shallot grapefruit sauce Recipe | Food Network UK

Ingredients

• 4 skinless salmon fillets, 150-175g each
• 1/4 tsp salt, plus more for seasoning
• 2 ruby red grapefruits
• 10ml olive oil
• 1 tbsp minced shallot
• 1 tsp freshly grated ginger
• 2 1/2 tsp honey
• Pinch cayenne pepper
• 2 tsp lemon juice
• 2 tbsp thinly sliced basil leaves