Roasted Salmon with Shallot Grapefruit Sauce
This delightfully different champagne-pink sauce has a tangy, sweet, and spicy balance that pairs perfectly with the rich, roasted salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Citrus press
- Microplane
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking dish
- Skillet
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 4 skinless salmon fillets (5 to 6 oz each)
- 1/4 teaspoon salt, plus more salt to taste
- 2 ruby red grapefruits
- 2 teaspoons olive oil
- 1 tablespoon minced shallot
- 1 teaspoon peeled and grated fresh ginger
- 2 1/2 teaspoons honey
- Pinch of cayenne pepper
- 2 teaspoons fresh lemon juice
- 2 tablespoons thinly sliced fresh basil
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