Souffle - Milk Powder | Fernleaf - MY
A step-by-step chicken briyani recipe made with Fernleaf's full cream milk powder. Click to view recipe ingredients, the recipe serves 6.
Ingredients
- 4 Grade A eggs – separate egg whites and yolk
- 2 tablespoons of sugar and ¼ cup of sugar
- 1 teaspoon of vanilla essence
- 3 tablespoons of Fernleaf Full Cream Milk Powder + ¼ cup of water
- 2/3 cup of cake flour
- 1 teaspoon of self-raising flour
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