No Knead Focaccia - James Martin Chef
Golden no-knead focaccia from Lesley Waters! Crisp on the outside, soft within, finished with rosemary and sea salt.
Ingredients
- 2 sachets easy blend yeast
- Approx. 650mls/ 700mls warm water
- 680g strong white flour
- 2 teaspoons salt
- 4 tablespoons olive oil
- 1½ teaspoons coarse salt
- 3 tablespoons olive oil
- rosemary sprigs
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