Meringue Roulade with Mascarpone Cream and Bonne Maman Lemon Curd Bonne Maman CA
Preheat oven to 325°F. Prepare the mascarpone cream: In the bowl of a stand mixer fitted with a paddle attachment, mix the mascarpone with the powdered sugar. Gradually add the heavy cream in a thin...
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Serving platter
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ½ cup of Bonne Maman Lemon Cream
- 4 egg whites
- 1 tsp vanilla extract
- 2 tsp lemon juice
- ¼ tsp salt
- 1 ¼ cups sugar, granulated
- 1 tbsp cornstarch
- 4 oz mascarpone
- 2 tbsp powdered sugar
- ½ cup heavy cream
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