Lemon Curd Meringue Cupcakes

Name: Lemon Curd Meringue Cupcakes
Ingredients: 125g salted butter; 155g caster sugar; 2 tsp lemon zest; ½ jar lemon curd, such as Cottage Delight Lush Lemony Curd; 2 eggs; 150g self-raising flour; 150g plain flour; 125ml milk; 4 egg whites; 215g caster sugar

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Preheat oven to 180°C/160°C fan/gas 4 then line a 12 cup muffin pan with paper cases.Use electric beaters to beat the butter, sugar and lemon zest in a bowl...

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Ingredients

125g salted butter
155g caster sugar
2 tsp lemon zest
½ jar lemon curd, such as Cottage Delight Lush Lemony Curd
2 eggs
150g self-raising flour
150g plain flour
125ml milk
4 egg whites
215g caster sugar

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Lemon Curd Meringue Cupcakes

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