Food Lover's Market | Fillet Steak Chargrilled on the Braai Served with a Creamy Peppercorn Sauce
Nothing beats a thick, juicy steak chargrilled to perfection on the Braai then smothered in a creamy peppercorn sauce.
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Ingredients
- 800 g fillet steak
- Freshly ground salt and pepper
- 200 ml cream
- 150 ml double cream yoghurt
- 1 tbsp ground black pepper
- 50 g green peppercorns
- 1 tsp biltong spice
- 1/2 tsp smoked paprika
- 1/2 tsp freshly ground salt
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