"Old Fashion" Pear Pie - Atlanta Magazine
Explore the "Old Fashion" Pear Pie recipe featured in Atlanta Magazine and indulge in a classic dessert with a modern twist.
Ingredients
- 2 to 2 1/2 cups fresh peeled and sliced pears
- 2 cups granulated sugar, divided use
- 1/2 cup (1 stick) butter
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
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