Easy to cook bibimbap recipe | Tilda

Ingredients

• 2 pouches Tilda Premium USA Long Grain Rice or 200g Tilda Premium USA Long Grain Rice
• 150g carrots, cut into very thin strips
• 150g daikon radish, peeled and cut into thin strips
• 150g bean sprouts
• 150g cucumber, halved lengthways into thin strips
• 2 tbsp vegetable oil
• 200g mushrooms, sliced
• 300g spinach
• 4 eggs
• Toasted sesame seeds to serve
• For the gochujang sauce
• 3 tbsp gochujang chilli paste
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 garlic cloves, crushed