Easy Mary Berry Rhubarb Crumble with Oats Recipe 🌱
Savor the delightful combination of tart rhubarb and crispy oats in Mary Berry's Rhubarb Crumble recipe 🍰...
Ingredients
- 10 rhubarb sticks (about 450g), cut into 3-inch pieces
- 4 tablespoons of water
- 8 tablespoons of caster sugar
- 1 teaspoon of dry ginger powder
- ¾ cup of wholemeal flour (or use all-purpose flour)
- 7 tablespoons of unsalted butter, softened
- ½ cup of light muscovado sugar
- 25g of coarse oatmeal (the fresher the better)
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