Ginger Lobster Noodle Soup Recipe

Ingredients

• 2 (14.5oz) Cans fire roasted diced tomatoes
• 1 Pkg Aneto chicken broth
• 1 Tbsp Tomato paste
• ½ Tsp Chili powder
• ½ Tsp Onion powder
• 1 Tsp Cumin
• 15 1/2 Oz Canned black beans, drained and rinsed
• 1 ½ Cups corn kernels
• 3 Cups Rotisserie Chicken, pulled or diced
• Salt
• Pepper
• 2 Cups Cooked Matiz paella rice
• 1 tbsp. olive oil
• 1 tbsp. sesame oil
• 4 garlic cloves, peeled and minced
• 2 tbsp. fresh ginger, peeled and minced
• 2 tbsp. rice wine or sherry
• 4 cups. Aneto Fish Broth
• 1 tsp. granulated sugar
• 2 raw lobster tails
• 2 baby bok choy, halved
• 12oz. long egg noodles, cooked according to the instructions on the package
• ½ cup. fresh scallions, chopped
• 1 tbsp. chili oil
• Pinch black sesame seeds