Sunday-Best Garlic Roast Beef | America's Test Kitchen

Ingredients

• 8 large cloves garlic, unpeeled
• 1 top sirloin roast (4-pound), with some fat intact
• 3 large cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon table salt
• 12 large cloves garlic, peeled, cloves cut in half lengthwise
• 2 sprigs fresh thyme
• 2 bay leaves
• 1/2 cup olive oil
• Ground black pepper
• 1 1/2 cups low-sodium beef broth
• 1 1/2 cups low-sodium chicken broth