Garlicky & Citrusy Roasted Winter Veg Recipe | Rustle Up
This heartwarming meal blends sweet and savoury, featuring roast vegetables and crunchy toasted nuts enlivened by juicy orange segments.
Ingredients
- 450 g Rainbow carrots
- 438 g Parsnips
- 1 Head of garlic
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 2 Oranges
- 150 g Mixed nuts
- 1 tsp Nigella seeds
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