Garlic Roasted Winter Vegetables - Master recipes
Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased...
Ingredients
- 2 medium carrots -
- 1 medium turnip -
- 1 medium parsnip -
- 1 cup cubed red potatoes -
- 1 cup cubed peeled butternut squash -
- 3 whole garlic bulbs, cloves separated and peeled -
- 3 shallots, quartered -
- 4-1/2 teaspoons olive oil -
- 1/4 teaspoon salt -
- 1/4 teaspoon dried thyme -
- 1/4 teaspoon pepper -
More Like This
Roasted Winter Vegetables Recipe
tasteofhome.com
Roasted Winter Vegetables | Savory
savoryonline.com
Oven-Roasted Winter Vegetables Recipe
nationalpeanutboard.org
Roasted Vegetables
foodireland.com
Roasted Winter Vegetables - Allergy Associates of La Crosse
lacrosseallergy.com
Roasted Carrots and Parsnips with Garlic, Citrus, and Sage
cleanplates.com
Roasted Winter Vegetables – Wisconsin Local Food
wisconsinlocalfood.org
Garlic Roasted Potatoes 10 Minute Prep Time!
feelgoodfoodie.net