Egg Roll Recipe With Hoisin | Lunar New Year | Lee Kum Kee Canada

Name: Egg Roll Recipe With Hoisin | Lunar New Year | Lee Kum Kee Canada
Ingredients: 1 cup napa cabbage, shredded; ½ cup carrots, julienned or grated; 2 stalks green onions, chopped; 1 tsp. Lee Kum Kee Pure Sesame Oil; 1 tsp. Lee Kum Kee Minced Garlic; 1 tsp. Lee Kum Kee Minced Ginger; ¼ cup cooked protein(s) of your choice (chicken, shrimp, or tofu are recommended); 12 egg roll wrappers; vegetable oil, for frying; 2 Tbsp. Lee Kum Kee Premium Soy Sauce; Lee Kum Kee Hoisin Sauce, for dipping

ca.lkk.com

Try this Egg Roll recipe with Lee Kum Kee Hoisin Sauce for dipping—a perfect addition to your Lunar New Year celebrations!

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Lee Kum Kee

View full recipe on ca.lkk.com

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Ingredients

1 cup napa cabbage, shredded
½ cup carrots, julienned or grated
2 stalks green onions, chopped
1 tsp. Lee Kum Kee Pure Sesame Oil
1 tsp. Lee Kum Kee Minced Garlic
1 tsp. Lee Kum Kee Minced Ginger
¼ cup cooked protein(s) of your choice (chicken, shrimp, or tofu are recommended)
12 egg roll wrappers
vegetable oil, for frying
2 Tbsp. Lee Kum Kee Premium Soy Sauce
Lee Kum Kee Hoisin Sauce, for dipping