Ingredients
- 500 g Ellis Creek Farm chuck steak ((or other slow-cooking cut))
- 2 Onions
- 2 Tbsp Frying oil ((high temperature))
- 1/2 tsp Salt
- 1 tsp Paprika powder
- 1 cup Tomato Puree (OR)
- 3 Tbsp Tomato paste (OR)
- 3 Large Ripe Tomatoes
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