Leftover Carnitas Soup | Cook Smarts

Ingredients

• 8 oz Chayote squash, chopped (sub zucchini)
• 1 Onions, medium, diced
• 1 Peppers, poblanos, diced (sub green bell pepper)
• 1 Jalapenos (opt), chopped
• 2 cloves Garlic, chopped
• 1 1/2 cups Hominy, drained and rinsed
• 1 Tbsp Oil, cooking
• 5 cups Stock, any type
• ~3 cups Slow-cooker carnitas (leftover from Monday)
• 10 oz Coleslaw mix
• 1/2 cup Salsa, store-bought
• 1/4 bunch Cilantro, chopped
• 2 tsp Lime juice
• to taste Hot sauce (opt)
• for serving Sour cream (opt)