Paleo Mexican “Makeover Leftover” Pork Carnitas | Our Full Plate
Transform leftover pork into flavorful Paleo Mexican Carnitas with a quick sauce pan cook—no waste, happy family!
Ingredients
- 3lbs of leftover shredded pork shoulder
- 1 (8 oz) can of tomato sauce
- 1 (7 oz) can of green chiles
- 1 tablespoon of chili powder
- 2 teaspoons of cayenne pepper
- 1 teaspoon of crushed red pepper
- ½ teaspoon of paprika
- ½ teaspoon of nutmeg
- ¼ teaspoon ground cloves
- salt and pepper, to taste
- avocado to garnish
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