Aubergine and Pasta Bake Recipe- Cookitsimply.com
Aubergine and Pasta Bake Canned aubergines, available in delicatessens and large supermarkets, are a useful buy when the fresh ones are not available. 30 oz canned aubergines in sunflower seed oil 2...
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Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Baking dish
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 30 oz canned aubergines in sunflower seed oil
- 2 tablespoons vegetable oil
- 1 large onion (chopped)
- 1 red pepper (deseeded and chopped)
- 1 teaspoon dried mixed herbs
- large pinch of ground cinnamon
- salt
- freshly ground black pepper
- 6 oz wholewheat short-cut macaroni
- 2 eggs
- 1/2 pint natural yoghurt
- 2 oz mature Cheddar cheese
- grated sweet paprika (for sprinkling)
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