Sorghum Pilaf with Roasted Asparagus
Roast asparagus and shallots with tender whole grain sorghum, then toss with feta and parsley for a flavorful side dish to pair with white fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cup cooked whole grain sorghum
- 1 pound asparagus
- 1 medium shallot
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/3 cup crumbed feta
- 1/4 cup minced flat-leaf parsley
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 2 tablespoons champagne vinegar
- 1 teaspoon honey
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