Sorghum Pilaf with Roasted Asparagus - Sorghum Checkoff
Roast asparagus and shallots with tender whole grain sorghum, then toss with feta and parsley for a flavorful side dish to pair with white fish.
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Ingredients
- 1 ½ cup cooked whole grain sorghum
- 1 pound asparagus
- 1 medium shallot
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/3 cup crumbed feta
- 1/4 cup minced flat-leaf parsley
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 2 tablespoons champagne vinegar
- 1 teaspoon honey
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