Greek Sorghum Pearls with Feta and Olives

www.sorghumcheckoff.com

This delicious and healthy salad is perfect for a quick and easy meal. Sorghum pearls are cooked then tossed with feta cheese, olives, and a simple vinaigrette. The result is a salad that is both...

View full recipe on www.sorghumcheckoff.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sorghumcheckoff.com.

Share this recipe:

Cooking tools:

Stove
Pot
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Refrigerator

Ingredients

Pearled Sorghum Grain | 1 1/2 cup(s) | 3 cup(s) | 4.5 cup(s) | 6 cup(s)
Chicken Stock | 1 quart(s) + 1/2 cup(s) | 2 quart(s) + 1 cup(s) | 3 quart(s) + 12 ounce(s) | 1 gallon(s) + 2 cup(s)
Cheese, Feta, Crumbled | 1 pound(s) | 2 pound(s) | 3 pound(s) | 4.000 pound(s)
Kalamata Olives, Halved | 2.000 cup(s) | 1.000 quart(s) | 1.500 quart(s) | 2.000 quart(s)
Cucumber, Diced | 2.000 cup(s) | 1.000 quart(s) | 1.500 quart(s) | 2.000 quart(s)
Juice, Lemon | 0.500 cup(s) | 1.000 cup(s) | 1.500 cup(s) | 2.000 cup(s)
Parsley, Chopped, Fresh | 0.500 cup(s) | 1.000 cup(s) | 1.500 cup(s) | 2.000 cup(s)
Pepper, Bell, Red, Fresh, Diced | 1.000 cup(s) | 2.000 cup(s) | 3.000 cup(s) | 4.000 cup(s)
Salt, Table | 1.000 tablespoon(s) | 2.000 tablespoon(s) | 3.000 tablespoon(s) | 4.000 tablespoon(s)
Pepper, Black, Ground | 1.500 teaspoon(s) | 1.000 tablespoon(s) | 1.500 tablespoon(s) | 2.000 tablespoon(s)
Oil, Olive, Extra Virgin | 0.500 cup(s) | 1.000 cup(s) | 1.500 cup(s) | 2.000 cup(s)
Thyme, Fresh, Chopped | 2.000 tablespoon(s) | 4.000 tablespoon(s) | 6.000 tablespoon(s) | 0.500 cup(s)
Peppermint Leaves, Fresh, Chopped | 4.000 tablespoon(s) | 0.500 cup(s) | 6.000 ounce(s) | 1.000 cup(s)
Vinegar, Balsamic | 0.500 cup(s) | 1.000 cup(s) | 1.500 cup(s) | 2.000 cup(s)