Shrimp Caesar Salad - Salad | BLACK + DECKER

Ingredients

• 2 large pasteurized* egg yolks
• 1/2 teaspoon salt
• 1/4 teaspoon white or black pepper
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 4 to 6 anchovy fillets
• 1/2 cup canola oil
• 1/4 cup Parmesan cheese, grated
• 2 large heads romaine lettuce, cored, leaves separated and cleaned
• 3/4 pound large shrimp, steamed or grilled, tails removed