Middle Eastern Chicken Stew with White Beans - Serving Dumplings

Ingredients

• 1 tbsp olive oil
• 1 yellow onion (diced)
• 6 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• ½ tsp chili flakes
• ½ tsp ground coriander
• 5 tbsp double concentrated tomato paste
• 1 cup chicken broth
• 2 cups crushed tomatoes
• 2 cans (14 oz/400 g) white beans (drained)
• 1.1 pounds chicken fillets
• 1 tsp sumac
• 2 bay leaves
• 2 tbsp chopped dill