Ingredients
- 1 pound spaghetti cooked according to package directions
- 1/2 cup part-skim ricotta cheese
- 1/2 cup parmesan cheese, shredded
- 1 tablespoon parsley leaves, minced
- 2 tablespoons basil leaves, chiffonade
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon dried oregano leaves
- 1/2 cup ketchup
- 1/2 cup plain dry bread crumbs
- 2 cups spaghetti sauce with tomato bits
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