Fondant Potatoes: A Classic French Side Dish with a Crispy, Buttery Fi
Fondant potatoes (pommes fondant) are a luxurious French side dish that transforms humble potatoes into something truly special. With a crispy golden exterior a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinwidkunchi.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 4 medium Yukon Gold potatoes (peeled)
- 4 tbsp unsalted butter
- 2 tbsp beef tallow
- 3 garlic cloves (minced)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt
- pepper
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