Fondant Potatoes (Pommes Fondants)
As the French call them "Pommes Fondants" - melting potatoes. A sophisticated and yet surprisingly easy side dish for a special occasion.
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Cooking tools:
- Potato peeler
- Skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 4 medium potatoes
- 100 g salted butter
- 1 tablespoon olive oil
- 4 cloves of garlic, gently crushed with the flat side of a knife
- 2 sprigs of fresh thyme
- 6 fresh sage leaves
- 200 ml vegetable stock
- Salt
- pepper
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