Sautéed Kale: A Simple, Nutritious Delight - Roots Food Group Recipes for health
Discover the art of Sautéed Kale, a nutritious delight blending the richness of kale with aromatic garlic and a hint of lemon. This simple, yet flavorful dish showcases the versatility and health...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rootsfoodgroup.com.
Ingredients
- 3 Tbsp. salted butter or olive oil
- 6 garlic cloves, minced
- 1 lbs kale, stern removed and cut into 1-inch pieces
- 1 tsp. salt
- 1⁄2 tsp. pepper
- 2 tsp. lemon juice
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