Smoked mackerel pâté with French bread & horseradish recipe | Good Food
This relaxed starter can be whizzed up in just 15 minutes - and it won't break the bank either, from Good Food Magazine.
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Ingredients
- 25g unsalted butter melted
- zest ½ lemon
- 160g pack smoked mackerel (split fillets), skinned
- 1 spring onion roughly chopped
- 15g unsalted butter plus extra to serve
- 1 tsp hot horseradish sauce, plus extra to serve
- 1 tsp finely chopped flat-leaf parsley plus a few leaves
- French bread to serve
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