Piselli e carciofi in agrodolce | Fattoria La Vialla
Piselli e carciofi in agrodolce (= Peas and Artichokes in a Sweet and Sour Sauce) Side Dish Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 400 g freshly shelled peas (or frozen ones)
- 3 tender medium-sized artichokes
- ½ lemon
- ½ white onion
- 3 tbsp Extra Virgin Olive Oil
- 1 pinch of nutmeg
- 2 mint leaves mint
- 2 basil basil
- 1 tbsp Balsamico Bianco
- 1 tbsp sugar
- salt
- pepper (to taste)
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