Patate e carciofi al prezzemolo | Fattoria La Vialla

Name: Patate e carciofi al prezzemolo | Fattoria La Vialla
Ingredients: 6 fresh, tender artichokes; 6 medium-sized, yellow potatoes; ½ glass Extra Virgin Olive Oil; 2 cloves of garlic; 1 bunch of parsley (2 heaped tablespoons of chopped parsley); 1 lemon; salt

www.lavialla.com

Patate e carciofi al prezzemolo (= Potatoes and Artichokes with Parsley) Side Dish Order now on LaVialla.com!

Keywords

italian recipe
italian vegetable recipe
italian artichoke recipe
spring vegetable recipe
braised vegetables
braised artichokes
artichokes
artichoke
potatoes

View full recipe on www.lavialla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.

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