Carciofi farciti di pane a dadi e pinoli | Fattoria La Vialla
Carciofi farciti di pane a dadi e pinoli (= Artichokes Stuffed with Bread and Pine Nuts) Appetizer Order now on LaVialla.com!
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Cooking tools:
- Grater
- Whisk
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Serving platter
- Stove
Ingredients
- 2 artichokes
- 80 g white bread
- 50 g pine nuts
- 2 tbsp Extra Virgin Olive Oil
- 250 ml fresh cream
- 1 egg yolk
- 50 g grated Parmigiano
- salt
- pepper
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