Crispy Baked “Fried” Chicken Recipe You’ll Love
Crispy baked fried chicken recipe gives you the perfect guilt-free crunch without deep-frying. Read about the secret coating that makes this dish so mouthwatering and flavorful.
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Dish
- Plate
Ingredients
- 2 lbs (907 grams) bone-in, skinless chicken pieces (thighs, drumsticks, or breasts)
- 1 cup (240 milliliters) buttermilk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon paprika
- 1 cup (100 grams) panko breadcrumbs
- ½ cup (50 grams) crushed cornflakes
- ¼ cup (25 grams) grated Parmesan cheese
- Cooking spray or olive oil spray
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