Pasta with Miso Tomato Sauce (Vegetarian) | Hikari Miso

Ingredients

• 1 lb. box dried pasta of choice ((penne, rigatoni, spaghetti))
• 4 tbsp. olive oil
• 3 shallots ((finely chopped))
• 2 garlic cloves ((minced))
• 1 14-oz. can whole plum tomatoes ((chopped))
• 2 tbsp. ENJUKU KOJI MISO
• 3 to 4 thyme sprigs ((leaves stripped))
• 8 oz. black olives ((pitted))
• To taste Parmesan cheese ((grated))
• To taste freshly ground black pepper