Creamy tomato miso penne pasta with mushrooms | Hikari Miso
Creamy tomato miso penne pasta with mushrooms A Rich and Creamy Penne Pasta Dish with a Touch of UmamiThe umami of miso perfectly complements the tangy
Ingredients
- 200 g Penne pasta
- 100 g Mushrooms, finely sliced
- 1 tbsp Olive oil
- 2 tbsp White wine
- 1 Garlic clove, minced
- 1/2 cup Double cream
- To taste Salt
- To taste Pepper
- To taste Flat leaf parsley
- 1/2 Canned tomato
- 1 tbsp SHINSHU AKA MISO
- 1/2 tsp Sugar
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