Curanto: A Chilean Feast for the Senses

Ingredients

• 2 garlic cloves, minced
• 1 bunch of fresh parsley, chopped
• 4 potatoes, peeled and quartered
• Salt and pepper to taste
• 2 onions, sliced
• 1 bunch of fresh cilantro, chopped
• 2 tomatoes, diced
• 1 cup of white wine
• 500g of chicken thighs
• 2 tablespoons of vegetable oil
• 2 red bell peppers, sliced
• 500g of beef, cut into cubes
• 500g of fresh fish (such as salmon or hake)
• 2 green bell peppers, sliced
• 500g of pork ribs
• 1 kg of mussels
• 500g of clams
• 4 Chorizo sausages