Daring bakers - biscuit joconde imprime recipe
In a clean mixing bowl whip the egg whites and white granulated sugar to firm, glossy peeks. Reserve in a separate clean bowl to use later. - Recipe Dessert...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Offset spatula
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Saucepan
- Cooling rack
- Cutting board
Ingredients
- ¾ cup/ 180 ml/ 3 ounces/ 85 g almond flour/meal
- ½ cup plus 2 tablespoons/ 150 ml/ 2 ounces/ 75 g confectioners' sugar
- ¼ cup/ 60 ml/ 1 ounce/ 25 g cake flour
- 3 large eggs - about 5 ounces/ 150 g
- 3 large egg whites - about 3 ounces/ 90 g
- 2½ teaspoons/ 12½ ml/ 1 ounce/ 10 g white granulated sugar or superfine sugar
- 2 tablespoons/ 30 ml/ 1 ounce / 30 g unsalted butter
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