Pidy United Kingdom
Decadent layers of cocoa joconde sheets with a light chocolate buttercream make these slices irresistible. Discover the recipe now!
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Ingredients
- 3 Pidy Joconde Sheets (cocoa flavour)
- 125g sugar
- 3 large egg whites
- 1/4 tsp salt
- 1/2 tsp pure vanilla extract
- 250g unsalted butter, cut into tablespoons (room temperature)
- 100g extra-bittersweet chocolate
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