Curry Chikuwa Pasta (พาสต้าชิกูวะผัดผงกะหรี่)

Ingredients

• Agnesi Cellentani N°93 160 g
• Salt
• Cooking Oil 2 tsp
• Garlic 1 clove
• Onion 80 g
• Capsicum 80 g
• Curry Powder 2 tsp
• Oyster Sauce 2 tsp
• Thai Chilli Paste 1 tsp
• Light Soy Sauce 1 tbsp
• Sugar 2 tsp
• Evaporated Milk 2 tbsp
• Thai Chilli Oil 1 tbsp
• Chikuwa 3 pcs
• Red Chilli (sliced) ½
• Spring Onion (1 inch slice) 1