Curry Chickpea Pasta Salad | Canadian Goodness

Ingredients

• 10 oz (300 g) whole wheat fusilli small shells or other small pasta
• 1 tbsp (15 mL) olive oil
• 1 large clove garlic minced
• 1 to 1-1/2 tsp (5 to 7 mL) curry powder
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 1/2 cups (375 mL) plain yogurt
• Grated zest of 1 lime (about 1 tsp/5 mL)
• 2 tbsp (30 mL) freshly squeezed lime juice divided
• 1 1/2 cups (375 mL) drained rinsed cooked or canned chickpeas
• 1 apple chopped
• 1 small sweet red pepper chopped
• 1/4 English cucumber chopped
• 1/4 cup (60 mL) raisins