Mediterranean Chickpea Stew - Delicious Living

Ingredients

• 2-4 tablespoons olive oil, divided
• 1 large onion, cut in thin semicircles (about 2 cups)
• 2 tablespoons water
• 5 large cloves garlic (about 2 tablespoons), minced
• 1 28-ounce can whole tomatoes (with juices), puréed
• 2 15-ounce cans chickpeas (garbanzo beans), rinsed and drained
• 2 cups (1 1/2 ounces) baby spinach leaves
• 1/2 teaspoon salt
• 4 teaspoons lemon juice, or to taste